Easy Vegan Crockpot Salsa Chicken
A hearty, comforting, crockpot meal made with just 5 ingredients! Tender vegan chicken pieces cooked alongside fire roasted corn and black beans, simmered in a flavorful mild salsa that can be served over rice, in nachos, in a burrito, taco or over a bed of salad.
Servings 6
Equipment
- 1 Crockpot
Ingredients
- 1 can black beans drained
- 1 can fire roasted corn drained
- 14 oz. frozen vegan chicken
- 1 cup mild salsa
- 2 tsp taco seasoning
- salt to taste
- shredded vegan cheese to taste (optional)
- fresh chopped cilantro for garnish (optional)
Instructions
- Add the black beans, fire roasted corn, vegan chicken, salsa, taco seasoning, and salt to your slow cooker.1 can black beans, 1 can fire roasted corn, 14 oz. frozen vegan chicken, 1 cup mild salsa, 2 tsp taco seasoning, salt to taste
- Cover with lid and cook on high for 2 hours.
- After 2 hours, add optional shredded vegan cheese of choice, cover with the lid again and allow it time to melt (about 20 minutes).shredded vegan cheese
- Serve as desired and garnish with fresh cilantro. Enjoy!fresh chopped cilantro