Easy Mango Sorbet - No Churn! [+VIDEO]
Made with just 3 ingredients, this smooth, creamy sorbet is filled with mango flavor. The perfect summer treat for cooling off any time of year!
Servings 4
Equipment
Ingredients
- ¾ cups water
- ¾ cups organic cane sugar
- 1 lb frozen mango
- juice from ½ a lemon
Instructions
- In a small pot make a simple syrup by combining the water and sugar. Bring to a boil, then reduce to a simmer for 4-5 minutes, stirring frequently.¾ cups water, ¾ cups organic cane sugar
- Once the sugar is completely dissolved and has simmered for 4-5 minutes, pour into a container and transfer to the freezer to quickly cool for about 20-25 minutes.
- Add your mango to a high-speed blender (or food processor) and pulse a few times to roughly chop the fruit.1 lb frozen mango
- Squeeze the juice from ½ of a lemon into the blender and add the simple syrup (add in increments to adjust to preferred sweetness).juice from ½ a lemon
- Blend on high until you've achieved a smooth texture.
- Transfer the contents to a freezer safe dish and freeze for 3-4 hours or until solid, stirring the contents every hour to keep large ice chips from forming.
- Once done, serve and enjoy!