Creamy Vegan Pumpkin Pasta
Al dente pasta noodles tossed in a creamy, savory pumkin sauce and garnished with fresh sage.
Servings 4
Equipment
Ingredients
- 1 lb pasta of choice
- 2 tbsp vegan butter (or neutral oil of choice)
- 1 tsp garlic powder
- 1 tsp dried sage
- 1 tsp onion powder
- 1 tsp chili powder
- ½ tsp salt
- 1 can pumpkin puree
- 2 tbsp nutritional yeast
- ¾ cup full fat coconut milk
- 1¼ cups vegetable broth
- fresh sage for garnish roughly chopped (optional)
Instructions
- Cook pasta according to package instructions. Set aside.1 lb pasta of choice
- In a large sauté pan add vegan butter (or oil) and warm over medium heat.2 tbsp vegan butter
- Add seasonings to the pan and toast for about 1 minute.1 tsp garlic powder, 1 tsp dried sage, 1 tsp onion powder, 1 tsp chili powder, ½ tsp salt
- Add pumpkin puree, nutritional yeast, coconut milk and vegetable broth to the pan and bring to a low boil stirring frequently.1 can pumpkin puree, 2 tbsp nutritional yeast, ¾ cup full fat coconut milk, 1¼ cups vegetable broth
- Once all ingredients are well combined, stir the pasta into the sauce (or top each serving of pasta with a generous amount of sauce).
- Garnish with fresh sage and enjoy!fresh sage for garnish