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Vegan Cinnamon Apple Bread
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Easy Vegan Cinnamon Apple Bread [+VIDEO]

A delicious apple bread recipe filled with cinnamon and apple chunks every bite and topped with a simple cinnamon icing drizzled over each piece.
Course Breakfast, Dessert
Cuisine American
Keyword apple, Cinnamon
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 8 slices

Ingredients

Instructions

  • Preheat oven to 350°
  • In a small bowl, create a flax egg by mixing together water and flaxseed meal. Set aside.
    2 flax eggs
  • In a large bowl add the flour, sugar, cinnamon, allspice, nutmeg, baking powder, baking soda and salt. Mix together.
    2½ cups all-purpose flour, ¾ cups organic brown sugar, 2 tsp ground cinnamon, ¼ tsp allspice, ¾ tsp salt, 1 tsp baking powder, 1 tsp baking soda, ½ tsp nutmeg
  • Add in the mashed bananas, vanilla extract, almond milk, flax egg, and melted vegan butter to the same bowl. Mix to combine thoroughly.
    2 ripe bananas, ⅓ cup vegan butter, 1 tsp vanilla extract, ¾ cups unsweetened almond milk, 2 flax eggs
  • Stir in diced apples.
    1 large apple
  • Add the batter to a loaf pan lined with parchment paper.
  • Bake for 1 hour and 10 minutes. Insert a toothpick to test for doneness.
  • While the bread is baking, whisk together the ingredients for the cinnamon icing. Set aside.
    1 cup organic powdered sugar, 1 tsp ground cinnamon, ½ tsp vanilla extract, 4 tsp unsweetened almond milk
  • Once the bread is done remove from oven and let cool before removing from baking dish.
  • Once cool, use a butter knife to loosen the top and bottom sides of the loaf. Use the parchment paper to pull the loaf out of the pan.
  • Slice and enjoy!

Video