Preheat oven to 350°
In a small bowl, create a flax egg by mixing together water and flaxseed meal. Set aside.
2 flax eggs
In a large bowl add the flour, sugar, cinnamon, allspice, nutmeg, baking powder, baking soda and salt. Mix together.
2½ cups all-purpose flour, ¾ cups organic brown sugar, 2 tsp ground cinnamon, ¼ tsp allspice, ¾ tsp salt, 1 tsp baking powder, 1 tsp baking soda, ½ tsp nutmeg
Add in the mashed bananas, vanilla extract, almond milk, flax egg, and melted vegan butter to the same bowl. Mix to combine thoroughly.
2 ripe bananas, ⅓ cup vegan butter, 1 tsp vanilla extract, ¾ cups unsweetened almond milk, 2 flax eggs
Stir in diced apples.
1 large apple
Add the batter to a loaf pan lined with parchment paper.
Bake for 1 hour and 10 minutes. Insert a toothpick to test for doneness.
While the bread is baking, whisk together the ingredients for the cinnamon icing. Set aside.
1 cup organic powdered sugar, 1 tsp ground cinnamon, ½ tsp vanilla extract, 4 tsp unsweetened almond milk
Once the bread is done remove from oven and let cool before removing from baking dish.
Once cool, use a butter knife to loosen the top and bottom sides of the loaf. Use the parchment paper to pull the loaf out of the pan.
Slice and enjoy!