Cauliflower Curry
Servings 4 servings
Ingredients
- ½ yellow onion diced
- 1 tsp salt
- ¼ tsp ground ginger
- 1 tbsp minced garlic
- 1 tbsp curry powder
- 1 cup medium-thin sliced carrots
- 1 cup frozen peas
- 4 tsp garam marsala
- 12 oz. cauliflower or 1 medium head of cauliflower diced
- 1 can coconut milk
- 1 tsp sugar
- 2 tsp olive oil
- ½ cup vegetable broth
- 1 tbsp cornstarch + 1 tbsp water mixed (to thicken)
Instructions
- In a large sauce pan add oil over a medium-low heat.
- Once heated, sauté the diced onion and minced garlic until onions are translucent and garlic is fragrant. Stir frequently.
- Next add in the coconut milk, vegetable broth, all seasonings, and sugar. Bring to a boil, then reduce to a simmer over low heat.
- Once simmering, add in sliced carrots and cauliflower. Let cook for 5 minutes.
- After 5 minutes, add in the frozen peas and cornstarch+water mixture. Stir to combine and continue to let simmer for another 5 minutes or so until the liquid has thickened and the peas are cooked.
- Pair with rice or quinoa. Enjoy!