1. Cook lasagna pieces according to package instructions until al dente. 2. Cook frozen spinach in a medium sized pan and season to taste with salt and pepper.
3. Blend all ingredients for the almond ricotta cheese. 4. On a cutting board, layer the marinara sauce, almond ricotta, spinach and vegan mozzarella cheese on a lasagna sheet.
5. Roll the lasagna to create a pinwheel and transfer rolls to baking dish.6. Top with a generous portion of marinara sauce and vegan mozzarella.– Bake for 20 minutes.