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Easy Vegan Spinach Lasagna Rolls

with almond ricotta!

Everything you love about traditional lasagna, all rolled up into an easy to serve meal!

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1. Cook lasagna pieces according to package instructions until al dente.  2. Cook frozen spinach in a medium sized pan and season to taste with salt and pepper. 

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3. Blend all ingredients for the almond ricotta cheese.  4. On a cutting board, layer the marinara sauce, almond ricotta, spinach and vegan mozzarella cheese on a lasagna sheet.

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5. Roll the lasagna to create a pinwheel and transfer rolls to baking dish. 6. Top with a generous portion of marinara sauce and vegan mozzarella. – Bake for 20 minutes.

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Garnish with fresh Basil and enjoy!

The perfect meal for a weeknight dinner or the weekend!