In a large bowl, cream together both sugars and the vegan butter until it appears whipped.
Next, add in all other ingredients and combine until evenly mixed (careful not to over-mix)
Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
Transfer the cookies to the oven and bake for 10-12 minutes.
Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.