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Veggie Enchiladas

Course Main Course
Cuisine American, Mexican
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4

Ingredients

Instructions

  • Preheat oven to 350 degrees
  • Saute all of the diced veggies in a large pan until soft. Add in a handful of chopped cilantro and remove from heat.
  • Build your enchiladas by layering the rice or quinoa, the veggie mix, then black beans.
    Roll and fold over with the seams down into a pan until filled.
    Top with enchilada sauce and "cheese" (optional). Bake for 20 minutes.
  • Pair with your favorite sides and enjoy!