Loaded Nachos - ICanYouCanVegan

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Loaded Nachos

Course Snack

Cuisine American, Mexican

Servings

Ingredients

Queso (nacho sauce)

1 15 oz can White beans Drained and rinsed- I used cannellini
2 cups Vegetable broth
1 large jelapeno roughly chopped
1 tsp Garlic powder
1 tsp Cumin
1/3 cup Nutritional yeast
2 tbsp Dijon mustard
2 heaping tbsp Flour I used all purpose
1/2 cup Red bell pepper chopped
Salt/pepper to taste- not too much!

For the nachos (you can add as much or as little of these ingredients as you want depending on how much you want to make):

Your favorite tortilla chips
Fresh diced tomato
Diced Avocado
Soy chorizo
Black beans
Sliced jalapenos to taste
Fresh Cilantro for garnish
Salsa of your choice

Instructions

Preheat oven to 375 degrees
In a medium pot, stir together the beans, broth, jalapeno, and spices. Bring to a boil.
Reduce heat to a simmer. Stir in the nutritional yeast and dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken. Remove from heat.
Add bell pepper.
Blend until smooth in a blender.
Once you've assembled your nachos to your liking, drizzle with the cheese sauce and bake for about 10-15 minutes. Enjoy!