Slice your block of tofu into thirds, then take one third and slice it into thin pieces as pictured.
Transfer the sliced tofu to an appropriately sized dish for marinating (preferably one where all pieces can lay flat) and cover with 1/3 cup of Annie's Organic Asian Sesame Dressing. Rotate pieces to ensure that each piece of tofu is coated. Cover and set aside for 30 minutes to marinate.
While the tofu is marinating, begin preparing or slicing the fresh vegetables to create your salad.
Once the tofu is done marinating transfer the pieces to your oiled grill pan on the stove over medium heat. Cook each side until browned.
Once tofu is done cooking, transfer the pieces to your salad and garnish with sesame seeds. Drizzle with additional Annie's Organic Asian Sesame Dressing. Enjoy!