Easy Vegan Vanilla Cake
Servings 8
Ingredients
- 1½ cups all purpose flour
- 1 cup organic cane sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 2 tbsp apple cider vinegar
- 3/4 cups unsweetened almond milk
- 1/2 cup melted vegan butter
- 1 tbsp pure vanilla extract
Instructions
- Preheat oven to 350°
- In a large bowl combine all of the dry ingredients, then add in the wet ingredients and mix together.
- Transfer the batter to a round baking dish lined with parchment paper (for effortless removal).
- Bake for about 30 minutes or until lightly browned and a toothpick comes out dry.
- Once done, transfer to a cooling rack to cool. Enjoy as you wish!