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Peanut Butter Raspberry Cups
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Peanut Butter Raspberry Cups

Course Dessert, Snack
Cuisine American
Keyword Chocolate, Dessert, Peanut Butter, raspberry
Prep Time 7 minutes
Freeze Time 10 minutes
Total Time 17 minutes
Servings 4 cups

Ingredients

  • 1 cup chocolate chips (melted)
  • ¼ cup unsalted creamy natural peanut butter at room temperature
  • 1-2 tbsp raspberry fruit spread (I purchased mine from Trader Joe's)

Instructions

  • In a microwave safe bowl, heat the chocolate chips for 1 minute, stirring after 30 seconds.
  • In a muffin tin lined with cupcake liners, add ½ tbsp (or less, depending on preference) to each (4). Ensure base is covered, then transfer the pan to the freezer for 5 minutes to let harden.
  • While the chocolate is hardening, gently mix together the peanut butter and raspberry preserves. Careful not to over-mix! Stir until loosely combined.
  • Remove the chocolate from the freezer and add a dollop of the peanut butter and raspberry mixture on top of each layer of chocolate (flatten as much as possible, without going over the edges).
  • Next, add the last layer of chocolate and transfer the pan back to the freezer for another 5 minutes.
  • Remove from the freezer and enjoy!