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Vegan Tuna Pasta Salad

Vegan Tuna Pasta Salad

Course Salad, Side Dish
Cuisine American
Keyword Pasta, Salad, Tuna
Prep Time 23 minutes
Servings 6


  • 1 can 20oz. Jackfruit (in brine, about 1 cup) shredded and squeezed dry with a clean dish cloth season to taste with your favorite seafood seasoning blend
  • ½ cup sweet relish
  • cups cooked Ancient Harvest Elbow Pasta
  • ½ cup diced celery about 2 large stalks
  • ¼ cup red onions diced small
  • ½ tsp minced garlic
  • 1 tbsp lemon juice
  • ¾-1 cup vegan mayo
  • salt and pepper to taste


  • Begin by cooking your Ancient Harvest Elbow Pasta according to the package directions.
    Note: I cooked mine for 7 minutes over boiling water to achieve the perfect consistency.
  • Once the pasta is done cooking, strain the water using a colander and rinse with cold water 2-3 times until pasta is room temperature.
  • In a large bowl, add in all of the ingredients and stir until combined.
  • Serve and enjoy!