Vegan Tuna Pasta Salad
Servings 6
Ingredients
- 1 can 20oz. Jackfruit (in brine, about 1 cup) shredded and squeezed dry with a clean dish cloth season to taste with your favorite seafood seasoning blend
- ½ cup sweet relish
- 2½ cups cooked Ancient Harvest Elbow Pasta
- ½ cup diced celery about 2 large stalks
- ¼ cup red onions diced small
- ½ tsp minced garlic
- 1 tbsp lemon juice
- ¾-1 cup vegan mayo
- salt and pepper to taste
Instructions
- Begin by cooking your Ancient Harvest Elbow Pasta according to the package directions.Note: I cooked mine for 7 minutes over boiling water to achieve the perfect consistency.
- Once the pasta is done cooking, strain the water using a colander and rinse with cold water 2-3 times until pasta is room temperature.
- In a large bowl, add in all of the ingredients and stir until combined.
- Serve and enjoy!