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Rainbow Asian Slaw

Rainbow Asian Slaw

Course Salad, Side Dish
Cuisine American, Chinese
Keyword Asian, Cabbage, Slaw
Prep Time 15 minutes
Chill Time (optional) 1 hour


  • 1 14 oz. bag of coleslaw mix
  • 1 red bell pepper sliced and chopped
  • corn one can- rinsed and drained
  • ½ cup cilantro roughly chopped plus more for garnish


  • 3 tbsp toasted sesame oil
  • 2 tbsp soy sauce
  • ½ tbsp vinegar
  • 1/4 tsp ground ginger
  • red pepper flakes to taste (optional)
  • ½ tsp lime juice
  • ½ tbsp maple syrup
  • salt+pepper to taste


  • Place all of the vegetables in a large bowl.
  • In a separate, medium-sized bowl whisk together all of the ingredients for the dressing.
  • A little at a time, add in the dressing to the veggies until you feel they are well coated- you may not need all of it.
  • Cover the slaw and place in the fridge for 1-2 hours (optional), or enjoy immediately! Garnish with extra cilantro before serving.


Dressing makes about 1/2 cup