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Sesame Garlic Noodles

Sesame Garlic Noodles

Course Main Course
Cuisine American, Chinese
Keyword Broccoli, Garlic, POW! Pasta, Red Peppers, Sesame
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people


  • 2 tsp toasted sesame oil
  • tsp minced garlic
  • 1 head of broccoli chopped
  • 1 red bell pepper sliced
  • ½ tbsp sriracha optional
  • ¼ cup soy sauce + ½ tsp sesame oil (double if desired)
  • salt and pepper to taste
  • 1 package POW! Red Lentil Pasta
  • sesame seeds for garnish (optional)


  • Bring a medium sized pot of water to a boil.
  • While waiting on the water to reach a boil, add 2 tsp of toasted sesame oil to a large pan over a medium heat. Once heated, add the minced garlic and saute until fragrant.
  • Next, add your sliced red bell pepper and broccoli to the pan. Season to taste with salt and pepper. Combine the soy sauce, sesame oil, and optional sriracha sauce then set aside.
  • By now, the pot of water should be boiling. Add the POW Red Lentil Pasta and stir consistently, still keeping an eye on the veggies.
  • Once the pasta is done, add the pasta to the veggie pan using a slotted spoon. Alternate between adding the soy sauce mixture and noodles until all pasta is transferred. Stir to combine.
  • Plate and serve immediately. Garnish with sesame seeds (optional). Enjoy!