1½cupsOld-fashioned rolled oatsI used quick oats instead
1cupRaisins
Instructions
Preheat oven to 350
In a medium sized bowl, whisk together the flour, cinnamon, baking soda and salt. Set aside.
If you have a standing mixer (an electric mixer will work too), use it to cream together the butter, brown sugar, granulated sugar for 1-2 minutes until well combined.Add in the applesauce and vanilla extract and mix until fully combined. Slowly mix in the flour mixture and mix until combined.
Mix in the oats and raisins until fully combined (scrape down the sides as needed).Cover the cookie dough tightly with plastic wrap and refrigerate for 30 minutes.
Scoop out 2 Tbsp of dough per cookie and bake for 10-12 minutes. Be sure to leave a good amount of space between each cookie. Once they're done, they should be a nice golden brown. Remove them from the pan and let them cool for about 5 minutes.ENJOY!