Easy Vegan Fried Rice
Easy vegan fried rice recipe made with just 7 ingredients!
Servings 4 people
- ¼-½ diced yellow onion
- 1 ½ tsp toasted sesame seed oil
- 1 tsp minced garlic
- ¼ tsp ground ginger
- ½ cup diced carrots (can also sub with frozen carrots)
- 1 cup frozen peas
- 2-3 chopped green onions (plus more for garnish)
- 3 cups cooked rice (preferably cooked and chilled 3-4 hours in advance)
- 2-3 tbsp soy sauce
- salt and pepper to taste
In a large pan heat the toasted sesame oil over medium heat. Once hot, add in the minced garlic, diced onion and carrots (if using fresh ones).
Once the carrots have softened, add in the frozen peas (if using frozen carrots, add them in now too) along with the ground ginger. Add salt and pepper to taste.
One cup at a time, stir in the cooked rice along with the green onions and soy sauce. Once all rice is combined keep stirring until the rice has warmed through.
Garnish with additional green onions. Serve immediately and enjoy!