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+ servings
Vegan Fried Rice

Easy Vegan Fried Rice

Easy vegan fried rice recipe made with just 7 ingredients!
Course Main Course, Side Dish
Cuisine American, Chinese
Keyword Fried Rice, Rice
Prep Time 5 minutes
Cook Time 12 minutes
Rice Cooling Time 4 hours
Servings 4 people


  • ¼-½ diced yellow onion
  • 1 ½ tsp toasted sesame seed oil
  • 1 tsp minced garlic
  • ¼ tsp ground ginger
  • ½ cup diced carrots (can also sub with frozen carrots)
  • 1 cup frozen peas
  • 2-3 chopped green onions (plus more for garnish)
  • 3 cups cooked rice (preferably cooked and chilled 3-4 hours in advance)
  • 2-3 tbsp soy sauce
  • salt and pepper to taste


  • In a large pan heat the toasted sesame oil over medium heat. Once hot, add in the minced garlic, diced onion and carrots (if using fresh ones).
  • Once the carrots have softened, add in the frozen peas (if using frozen carrots, add them in now too) along with the ground ginger. Add salt and pepper to taste.
  • One cup at a time, stir in the cooked rice along with the green onions and soy sauce. Once all rice is combined keep stirring until the rice has warmed through.
  • Garnish with additional green onions. Serve immediately and enjoy!