Easy Vegan Fried Rice
Easy vegan fried rice recipe made with just 7 ingredients!
Servings 4 people
Ingredients
- ¼-½ diced yellow onion
- 1 ½ tsp toasted sesame seed oil
- 1 tsp minced garlic
- ¼ tsp ground ginger
- ½ cup diced carrots (can also sub with frozen carrots)
- 1 cup frozen peas
- 2-3 chopped green onions (plus more for garnish)
- 3 cups cooked rice (preferably cooked and chilled 3-4 hours in advance)
- 2-3 tbsp soy sauce
- salt and pepper to taste
Instructions
- In a large pan heat the toasted sesame oil over medium heat. Once hot, add in the minced garlic, diced onion and carrots (if using fresh ones).
- Once the carrots have softened, add in the frozen peas (if using frozen carrots, add them in now too) along with the ground ginger. Add salt and pepper to taste.
- One cup at a time, stir in the cooked rice along with the green onions and soy sauce. Once all rice is combined keep stirring until the rice has warmed through.
- Garnish with additional green onions. Serve immediately and enjoy!