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Black Bean Tostadas

Black Bean Tostadas

Course Appetizer, Main Course
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 tostadas


  • 6 corn tostada shells
  • 2 whole avocados (mashed and seasoned with salt+pepper)
  • 1/2 tomato diced
  • 1 can black beans rinsed and drained
  • 1/2 cup corn
  • 1/4 red onion diced
  • 2-3 tbsp taco seasoning of your choice
  • 3-4 tbsp Good Karma Ranch Dip to drizzle
  • cilantro for garnish
  • lime (optional)


  • Begin by rinsing your black beans and placing them in a medium sized bowl. Season with taco seasoning and combine until all black beans are coated. Heat in the microwave (or on the stove) until warmed through. Set aside.
  • Warm and season corn to taste. Set aside.
  • Mash and season avocados and set aside.
  • Begin building tostadas, starting with the shells, then add guacamole as the base. Next add the black beans, corn, and remaining veggies (tomatoes, red onions, and cilantro).
  • Drizzle with Good Karma Ranch Dip and garnish with cilantro. Enjoy!