Preheat oven to 425 degrees.
Begin by cooking 1 cup of brown rice according to the packaging.
Drain the water from the 2 cans of jackfruit and begin cutting away the hard parts and seeds from each piece.
Once complete, transfer all of the trimmed jackfruit chunks to a large pan along with a bit of oil or water for cooking. Add in taco seasoning and 1-2 tsp of sriracha sauce. Stir to combine. and cook over medium heat while beginning to shred the jackfruit with a fork.
Once the jackfruit has cooked for about 10-15 minutes on the stove, transfer the shredded jackfruit to a baking pan lined with parchment paper and cook for 15 minutes in the oven. Be sure to keep an eye on your rice!
While the jackfruit is in the oven, begin preparing other ingredients you'd like to add to your bowl. I sauteed my red onions and lightly seasoned my black beans and corn with a bit of taco seasoning.
Once the jackfruit has finished baking in the oven, begin putting together your bowl. Top with your add ins and drizzle with sriracha sauce. Enjoy!