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Roasted Sweet Potato+ Kale Salad

Roasted Sweet Potato+ Kale Salad

Course Main Course, Salad, Side Dish
Cuisine American
Keyword Kale, Salad, Sweet Potato
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2


  • 3 cups diced sweet potatoes
  • 3 cups fresh chopped kale (stems removed)
  • 1/2 small sliced red onion
  • oil based dressing of your choice
  • 1 sliced avocado
  • 1/4 cup quinoa


  • Preheat oven to 425.
  • On a baking pan lined with parchment paper, place onions and sweet potatoes on the pan creating a single layer. Sprinkle with a drizzle of olive oil and season as you wish (I used salt and pepper). Cook for 25 minutes, rotating halfway through.
  • Cook the quinoa according to its packaging. 
  • While the veggies and quinoa are cooking, begin prepping the kale. Place it in a medium-sized bowl and add 2-3 tbsp of dressing to the bowl. Massage the kale thoroughly with your hands until leaves are soft. 
  • Once the sweet potatoes and onions are finished roasting add them to the kale mixture and combine.
  • Top with sliced avocado and additional dressing if desired. Enjoy!