Preheat oven to 350 degrees
Add the chili out of the can to the baking dish of your choice and smooth so that it is one flat layer
Add in cayenne pepper and vegan cheese to taste
Mix all ingredients for the cornbread together until just combined. Careful not to over mix
Once mixed, add it to the baking pan along with the chili
Cooking time will vary depending on the dish you choose to place it in. Because this dish is fairly small, I usually let mine cook at 350 for 45 minutes, then at 300 degrees for another 20 minutes so that the cornbread is fully cooked throughout, but won't be burnt. Note- You can tell that it's done if it bounces back up after being pressed lightly
Plate and enjoy!