Preheat oven to 350 degrees
Prepare streusel by mixing all 3 ingredients until well combined. Spread on baking sheet and bake for 5-7 minutes or until light brown. Set aside
Mix together the melted butter, the flax egg (or applesauce), agave nectar, baking soda, baking powder, salt, almond milk and vanilla extract. Whisk until well combined
Add in the flour and stir until well combined. Let sit for 5-10 minutes. Preheat pan to medium setting and lightly grease
Gently mix in blueberries to mix
Using a 1/4 cup measuring cup, add pancake batter to pan. While cooking, top each pancake with a sprinkle of streusel. Flip when bubbles appear and cook until brown. Repeat until all mix is used.
Enjoy!