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Vegan Chocolate Chip Cookies

Perfect Chocolate Chip Cookies!

Course Dessert
Cuisine American
Keyword Cookies, Vegan Cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes


  • 1 cup Softened Vegan Butter (2 sticks of Earth Balance)
  • 1/2 cup Brown Sugar
  • 1/2 cup Sugar
  • 1/4 cup Non Dairy Milk (I used almond)
  • 1 tsp Vanilla extract
  • 2 1/4 cups All-Purpose Flour
  • 1/2 tsp Salt
  • 2 tsp Baking Soda
  • 1/2-1 cup Dairy Free Chocolate Chips


  • Preheat oven to 350 degrees
  • In a large bowl combine the softened butter and both sugars with a hand mixer until light and fluffy
  • Add in your almond milk and vanilla extract and continue to mix well until well combined
  • Add in the flour, salt, and baking soda and mix until flour is well combined and dough is formed
  • Add in desired amount of chocolate chips. Mix with a spatula until well combined
  • Roll dough into balls of your desired size and bake for 8-10 minutes at 350 degrees. I prefer smaller cookies, so if you choose to make them large, cooking time may need to be adjusted
  • Remove from the oven when done baking. Allow to cool for a few minutes and enjoy!