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+ servings

Mexican Tofu Scramble

Course Breakfast
Cuisine American, Mexican
Servings 2


  • 1/2 Package extra firm tofu
  • 1/4 Sliced avocado
  • 1/4 Diced tomato
  • 1/4 Diced Red Pepper
  • 1/4 Diced Yellow Pepper
  • 1/4 Diced Green Pepper
  • Vegan cheese (to taste)
  • Black Beans (optional)
  • 2 tbsp Nutritional Yeast
  • 2 tsp Ground Turmeric
  • 1/2 tsp Salt
  • Tortillas


  • Remove your tofu from its packaging and set it over 2-3 folded paper towels in a dish. Place 2-3 more folded paper towels on top and a heavy heavy object over it such as an iron skillet to help drain the water for 15-20 minutes
  • While the tofu is draining, chop your veggies
  • Now that your tofu is drained, smash the tofu with a fork to resemble scrambled eggs
  • Add the tofu to a medium oiled pan along with the peppers and tomato. Stir well
  • Add in the seasonings and stir well. Continue to cook for 5-7 minutes
  • Once your tofu is finished cooking, begin putting together your burrito. Layer the scramble with a few spoonfuls of black beans, sliced avocado, and vegan cheese on top of your tortilla. Wrap it up and enjoy!