Remove your tofu from its packaging and set it over 2-3 folded paper towels in a dish. Place 2-3 more folded paper towels on top and a heavy heavy object over it such as an iron skillet to help drain the water for 15-20 minutes
While the tofu is draining, chop your veggies
Now that your tofu is drained, smash the tofu with a fork to resemble scrambled eggs
Add the tofu to a medium oiled pan along with the peppers and tomato. Stir well
Add in the seasonings and stir well. Continue to cook for 5-7 minutes
Once your tofu is finished cooking, begin putting together your burrito. Layer the scramble with a few spoonfuls of black beans, sliced avocado, and vegan cheese on top of your tortilla. Wrap it up and enjoy!