Bring a pot of water to a boil, then add pasta and cook according to package directions.
In a large frying pan over medium heat, add the olive oil then once warmed, add in the minced garlic and cook until fragrant.
Once the garlic is fragrant add all other white wine ingredients and bring to a low boil then add in broccoli florets. Stir to combine. Let simmer until broccoli is cooked to your liking (for me, this was about 5-10 minutes).
Once your pasta is done, drain the water and transfer to a large mixing bowl.
Add the white wine sauce to the mixing bowl and toss with the pasta until evenly combined.
Serve immediately. Enjoy!