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Sun Dried Tomato+Broccoli Pasta with White Wine Sauce

Sun Dried Tomato + Broccoli with White Wine Pasta Sauce

Easy weeknight dinner recipe that's perfect for the entire family! This White Wine Pasta Sauce is light and flavorful and tossed in sun dried tomatoes and broccoli.
Course Main Course
Cuisine American, Italian
Keyword Pasta, white wine
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 5


  • 12 oz. bowtie pasta (could also sub for another type like linguine or angel hair)
  • 12 oz. fresh broccoli florets (or one head of broccoli chopped)

White Wine Sauce

  • 1 tbsp olive oil
  • 2 tsp minced garlic
  • 1/2 tsp red pepper flakes
  • 3 cups vegetable broth
  • 3 tbsp nutritional yeast flakes
  • 1/2 cup vegan dry white wine (such as pinot grigio)
  • 1/2 tsp salt
  • pepper (to taste)
  • 1/2 cup sun dried tomatoes (not in oil)
  • 1 tbsp Italian seasoning


  • Bring a pot of water to a boil, then add pasta and cook according to package directions.
  • In a large frying pan over medium heat, add the olive oil then once warmed, add in the minced garlic and cook until fragrant.
  • Once the garlic is fragrant add all other white wine ingredients and bring to a low boil then add in broccoli florets. Stir to combine. Let simmer until broccoli is cooked to your liking (for me, this was about 5-10 minutes).
  • Once your pasta is done, drain the water and transfer to a large mixing bowl. 
  • Add the white wine sauce to the mixing bowl and toss with the pasta until evenly combined.
  • Serve immediately. Enjoy!