Christmas Butter Cookies

Course Dessert

Cuisine American

Keyword Butter, Butter Cookies

Prep Time 10

Cook Time 14

Freezer Time 15

Total Time 24

Servings cookies

1 cup vegan butter
2/3 cup granulated sugar
1/4 tsp salt
2 flax eggs 2 tbsp ground flax seeds+5 tbsp water mixed and chilled for 10 min in the freezer
1 tsp vanilla extract
2 cups all purpose flour
2 tsp almond milk
red/green sprinkles (optional)

Preheat oven to 350 degrees.
In a large bowl, cream together the butter, sugar, and salt until fluffy.
Mix in flax eggs and vanilla until combined, then add flour and continue mixing. Next add in the almond milk.
Transfer to a piping bag with a large star tip and begin piping the cookie dough on a large baking sheet (I lined mine with parchment paper). Top with sprinkles of your choice (optional).
Transfer to the freezer for 15 minutes to help them keep their shape, then bake for about 12-14 minutes.
Once done, remove from the oven and let cool for about 5 minutes before transfering them to a wire rack to cool completely. ENJOY!

This recipe was adopted from Cooking Classy.