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One Pot Tomato Basil Pasta

One Pot Tomato Basil Pasta

Course Main Course
Cuisine American, Italian
Keyword Pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4


  • 16oz pasta of your choice
  • 2 cups vegetable broth
  • 2 cups unsweetened almond milk
  • 1 can 14.5oz Muir Glen Organic diced tomatoes (with liquid)
  • 1/2 white onion diced
  • 1 1/2 tsp minced garlic
  • 2 1/2 tbsp nutritional yeast
  • 2 1/2 tsp oregano
  • 1/4 cup roughly chopped fresh basil
  • 2 tbsp vegan butter (or sub olive oil)
  • 1 tbsp cornstarch+1/4 cup water to thicken (as needed, I only used half)
  • salt+pepper to taste


  • Add all ingredients (except for fresh basil and cornstarch mixture) to a large pot. Bring to a boil.
  • Once boiling, reduce to a simmer and stir consistently to avoid sticking.
  • Once most of the liquid has been absorbed, stir in cornstarch mixture a little at a time in order to reach desired thickness, keeping in mind you may not need the whole mixture. 
  • Stir in roughly chopped basil and mix until combined.
  • Garnish each serving with more fresh basil and enjoy!