One Pot Tomato Basil Pasta
Servings 4
Ingredients
- 16oz pasta of your choice
- 2 cups vegetable broth
- 2 cups unsweetened almond milk
- 1 can 14.5oz Muir Glen Organic diced tomatoes (with liquid)
- 1/2 white onion diced
- 1 1/2 tsp minced garlic
- 2 1/2 tbsp nutritional yeast
- 2 1/2 tsp oregano
- 1/4 cup roughly chopped fresh basil
- 2 tbsp vegan butter (or sub olive oil)
- 1 tbsp cornstarch+1/4 cup water to thicken (as needed, I only used half)
- salt+pepper to taste
Instructions
- Add all ingredients (except for fresh basil and cornstarch mixture) to a large pot. Bring to a boil.
- Once boiling, reduce to a simmer and stir consistently to avoid sticking.
- Once most of the liquid has been absorbed, stir in cornstarch mixture a little at a time in order to reach desired thickness, keeping in mind you may not need the whole mixture.
- Stir in roughly chopped basil and mix until combined.
- Garnish each serving with more fresh basil and enjoy!