Go Back
+ servings
Portobello Fajitas

Portobello Fajitas

Course Main Course
Cuisine American, Mexican
Keyword Mushrooms
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4


  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 1/2 red onion
  • 2 large portobello mushrooms
  • 1 tsp liquid smoke
  • 1/2 tbsp olive oil
  • taco seasoning of your choice to taste (I used about 1/2 tbsp)
  • 8 small tortillas


  • Heat oil on pan over medium-high heat. Once the pan is hot, add the peppers, onions, and mushrooms to the pan (it should sizzle... A LOT).
  • Add in the liquid smoke and taco seasoning. Stir consistently (you'll want to remain at the stove until cooked through). 
  • Once veggies are visibly charred and cooked through to your liking, remove them from the eye or turn to low heat. 
  • In another pan, heat your tortillas over medium heat. 
  • Top your tortillas with a generous serving of the fajita mix and enjoy!