Curried Red Beans + Turmeric Rice
A creamy and delicious stove top curried red beans with turmeric rice meal made with coconut milk and a few simple ingredients.
Servings 4
Ingredients
Curried Red Beans
- 1 tsp thyme
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp Jamaican curry powder
- 2 cans red beans (rinsed and drained)
- 1 cup coconut milk
- 1/2 cup vegetable broth
- 1/2 white onion minced
- 2 cloves minced garlic
- 1 tbsp cornstarch + 1 tbsp water mixed (optional) used to thicken- add in a little at a time to reach desired consistency
Turmeric Rice
- 1 tbsp olive oil
- 1 cup rice
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp turmeric
- 1 cup vegetable broth
- 1 cup water
- salt+pepper to taste
Instructions
Curried Red Beans
- Sautee garlic and onion in a large pan, then add in milk, broth, and red beans.
- Stir in remaining seasonings and bring to a boil, then reduce to a simmer and stir consistently to avoid sticking.
- Add in cornstarch and water mixture a little at a time to reach desired consistency (whole mixture will likely not be necessary). Remove from heat and enjoy!
Turmeric Rice
- Add all ingredients to a pot, cover, and bring to a boil.
- Once a boil has been reached, reduce to a simmer and stir. Add in additional water or broth in 1/2 cup increments as necessary if rice is not yet cooked.
- Once done, remove from heat and serve!