Cinnamon Roll Pancakes
Servings 4
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 1 pinch of salt
- 1 tbsp apple cider vinegar
- 2 tbsp melted vegan butter
- 1 1/4 cup almond milk
- 1/3 cup unsweetened applesauce
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
Swirl Mixture
- 3 tbsp melted vegan butter
- 1 tbsp cinnamon
- 1/2 cup brown sugar
Glaze
- 1 1/2 cups powdered sugar
- 2-3 tbsp almond milk
- 1/4 tsp vanilla extract
Instructions
- In a large bowl, begin by mixing the dry ingredients together, then add in the wet ingredients. Mix well. Batter may be a little lumpy, but it's okay. Set aside.
- In a small bowl combine the swirl mixture ingredients, then transfer to a squeeze bottle.
- In another small bowl mix together the glaze and set aside.
- Transfer the pancake batter to a heated, oiled pan using at 1/4 measuring cup, then add the swirl using the squeeze bottle. Flip when bubbles appear, and allow the other side to cook for another minute or so (or until browned). Repeat with the remaining batter
- Once all pancakes have been cooked, top each serving with the glaze and enjoy!