Blueberry+Lemon Pancakes
Servings 10 pancakes
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup sugar
- 1 pinch of salt
- 1 tbsp apple cider vinegar
- 2 tbsp melted vegan butter
- 1 1/4 cup almond milk
- 1/3 cup unsweetened applesauce
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp lemon extract
- 1/2 cup blueberries
- zest of 1 lemon (1/2 tbsp)
Instructions
- Add all dry ingredients to a large bowl, then begin adding the wet ingredients. Mix well.
- Next, gently stir in the blueberries and lemon zest.
- Over a heated, oiled pan (medium-low) use a 1/3 measuring cup and add batter. Flip when they begin to bubble. Repeat until finished.
- Top with additional blueberries and maple syrup. Enjoy!