Rice+Veggie Spring Rolls
Ingredients
- 6-8 spring roll wrappers
- shredded carrots to taste
- fresh zucchini (cut into match sticks) to taste
- fresh red cabbage to taste
- 1 cup cooked white rice
- red peppers to taste
- 1 avocado sliced
- dipping sauce of choice
Instructions
- Begin by aligning your veggies and rice in the order you desire to add them to each roll.
- Once they are organized, dip your spring roll wrappers in water for 10-15 seconds or until soft. Then transfer to a clean, dry towel to remove excess water and begin adding portions of assorted veggies and rice. Fold ove each end, then roll carefully to avoid ripping. Set aside Note- I found it easiest to do this process one at a time instead of dipping all of the wrappers at once.
- Once all of your wraps are complete, grab or make your dipping sauce. I used this recipe for Sriracha peanut dipping sauce.
- Enjoy!