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Chocolate Chip Peanut Butter Hummus

Chocolate Chip Peanut Butter Hummus

Course Dessert
Cuisine American
Keyword Chocolate, Hummus, Peanut Butter
Prep Time 12 minutes
Optional freeze time 2 hours
Servings 4


  • 1 can chickpeas rinsed and drained
  • 1/2 cup peanut butter
  • 2 tbsp agave
  • 1.5 tsp vanilla extract
  • 3 tbsp brown sugar
  • 1/2 cup chocolate chips
  • graham crackers for serving (optional)


  • Add all ingredients (except graham crackers and chocolate chips) to a food processor and blend until smooth
  • Once the mixture is smooth, gently stir in the chocolate chip pieces. 
  • For firmer hummus, freeze for about 1-2 hours.
  • Serve with graham crackers or eat alone. Enjoy!


Makes about 1 1/2 cups.