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Baby Bok Choy
Course
Side Dish
Cuisine
Chinese
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Ingredients
1
package
of Baby Bok Choy
(mine was 6.3 oz)
1 1/2
tsp
minced ginger
1/2
tsp
ground ginger
2
tsp
olive oil
1
tbsp
soy sauce
1
tbsp
agave
salt and pepper to taste
Instructions
Add all ingredients (excluding baby bok choy) to appropriately sized pan over medium-low heat and stir until fragrant.
Add Baby Bok Choy to pan and cover until cooked, rotating frequently.
Pair with your favorite additions and enjoy!