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+ servings
Baby Bok Choy

Baby Bok Choy

Course Side Dish
Cuisine Chinese
Cook Time 10 minutes
Total Time 10 minutes
Servings 4


  • 1 package of Baby Bok Choy (mine was 6.3 oz)
  • 1 1/2 tsp minced ginger
  • 1/2 tsp ground ginger
  • 2 tsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp agave
  • salt and pepper to taste


  • Add all ingredients (excluding baby bok choy) to appropriately sized pan over medium-low heat and stir until fragrant. 
  • Add Baby Bok Choy to pan and cover until cooked, rotating frequently.
  • Pair with your favorite additions and enjoy!