Teriyaki Noodles
Servings 4
Ingredients
- 6 oz soba noodles (or preferred noodles)
- sliced red, green, yellow peppers, and/or sugar snap peas optional
- sesame seeds for garnish optional
- shredded carrots for garnish optional
Teriyaki Sauce
- 1/3 cup soy sauce
- 1 cup water
- 1/2 tsp minced garlic
- 1/2 tsp ground ginger
- 3 tbsp brown sugar
- 1/4 cup water+ 1-2 tbsp cornstarch
- 2 tbsp agave
Instructions
- Add all ingredients to a small sauce pan (except the water+ cornstarch mixture) and bring to a boil
- Turn down the heat to low and whisk in water+cornstarch mixture a little at a time until desired thickness is reached. Stir frequently.
- While the sauce is staying heated, saute your veggies (if using) in another sauce pan
- Add noodles to boiling pot of water (mine only took 4 minutes to cook)
- Once all ingredients are finished cooking, toss the noodles and veggies together in the sauce.
- Plate and enjoy!