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Buffalo Tempeh Sandwich

Buffalo Tempeh Sandwich

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 sandwiches



  • 2 8oz. packages of tempeh cut in half
  • 4 sandwich buns

Breading Mixture

Sauce Mix

  • 1 tbsp melted vegan butter
  • 1/2 cup buffalo wing sauce


  • Preheat oven to 400 degrees
  • Begin by slicing your tempeh in half so that you have 4 squares. 
    Note- if too thick, you can slice them each across individually
  • In a medium sized bowl, mix all breading ingredients together with a whisk until smooth and set aside
  • In a separate flat dish, measure out the breadcrumbs
  • Take each piece of tempeh and coat with the flour mixture, then in the breadcrumbs and transfer to a parchment paper lined baking pan. Repeat until all tempeh pieces are covered and cook for 30 minutes, flipping halfway through
  • While the tempeh is cooking, mix together the melted butter and buffalo sauce and set aside
  • When the tempeh is done cooking, coat each piece in the sauce and butter mixture and place back in the oven for 10 minutes.
  • During this time, begin preparing your toppings if you choose (lettuce, tomatoes, avocado, vegan ranch sauce...etc)
  • Once done, remove from oven and begin building your sandwich. Top with more buffalo sauce if you'd like and enjoy!