Easy Vegan Triple Berry Crumb Bars [+VIDEO]
A pie in bar form, these triple berry crumb bars feature strawberries, blackberries and raspberries. A simple crust at the bottom, a berry-filled filling in the middle and a lightly crispy crumble on top! The perfect summer dessert!
Servings 9 bars
Preheat oven to 375° In a high-speed blender or food processor add all of the ingredients for the crust, excluding the water. Pulse until the mixture is crumbly, adding the water in slowly. Scrape down the sides as necessary. Press half of the mixture into the bottom of an 8x8 baking dish (lined with parchment paper or well oiled to avoid sticking) to form the crust. Set aside. Add all berry filling ingredients together in a large bowl and stir to combine. Add berry filling over top of the crust, then sprinkle the remaining crust over top of the filling. Transfer the dish to the oven and bake for 40 minutes. Once finished baking, allow the bars to reach room temperature before serving. Garnish with powdered sugar and cut into squares. Enjoy!