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+ servings
Stacked Vegan Triple Berry Crumb Bars on white plate

Easy Vegan Triple Berry Crumb Bars [+VIDEO]

A pie in bar form, these triple berry crumb bars feature strawberries, blackberries and raspberries. A simple crust at the bottom, a berry-filled filling in the middle and a lightly crispy crumble on top! The perfect summer dessert!
Course Breakfast, Dessert
Cuisine American
Keyword Black Berry, raspberry, Strawberry
Prep Time 20 minutes
Cook Time 40 minutes
Rest Time 1 hour
Total Time 2 hours
Servings 9 bars



Berry Filling



  • Preheat oven to 375°
  • In a high-speed blender or food processor add all of the ingredients for the crust, excluding the water.
  • Pulse until the mixture is crumbly, adding the water in slowly. Scrape down the sides as necessary.
  • Press half of the mixture into the bottom of an 8x8 baking dish (lined with parchment paper or well oiled to avoid sticking) to form the crust. Set aside.
  • Add all berry filling ingredients together in a large bowl and stir to combine.
  • Add berry filling over top of the crust, then sprinkle the remaining crust over top of the filling.
  • Transfer the dish to the oven and bake for 40 minutes.
  • Once finished baking, allow the bars to reach room temperature before serving.
  • Garnish with powdered sugar and cut into squares. Enjoy!