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Italian Meatless Meatballs

Course Appetizer, Main Course
Cuisine American, Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

Instructions

  • In a small pan, sauté the minced garlic, sliced onion and mushrooms until soft and onions are semi translucent
  • While the veggies are cooking, begin adding the remaining ingredients (except the olive oil) to a food processor
  • When the veggies are done cooking, add them to the food processor and begin mixing until all ingredients are well combined
  • In a medium/large pan, add 2-3 tablespoons of oil and allow it to heat on a medium-low setting. Using a spoon or a cookie scooper, begin scooping out the meatball mixture and forming balls of your desired size, then add them to the pan
  • Allow the meatballs to cook on all sides, rotating frequently until browned. Once they are done cooking, transfer them to a plate lined with paper towels to absorb excess oil
  • Enjoy alone as an appetizer, or atop a bowl of spaghetti. Enjoy!

Notes

Makes about 22 golf ball sized meatballs.