Fried Oyster Mushrooms Recipe
THE BEST Fried Oyster Mushrooms!! Bite sized pieces of oyster mushrooms battered in a perfectly crispy coating that are perfect for dipping!
Servings 4
Ingredients
- ½ lb fresh oyster mushrooms seperated into bite size pieces, washed and pat dry
- enough oil for frying about ½ - 1 inch in desired pan
Liquid Batter
- ¾ cups all- purpose flour
- 1 cup unsweetened plant milk
- 2 tbsp apple cider vinegar
Dry Mixture
- 1½ cups all-purpose flour
- 2 tbsp cornstarch
- 3 tsp cajun seasoning
- 1½ tsp garlic powder
- 2 tsp onion powder
- ½ tsp black pepper
- 2 tsp brown sugar
- ½ tsp thyme
- salt to taste
Instructions
- Begin heating the oil in a large frying pan over medium heat.
- In a large bowl, combine the ingredients for the liquid batter.
- Combine all of the ingredients for the dry mixture in a separate large bowl.
- Coat each of the oyster mushroom pieces into the dry mixture (coating thoroughly), then into the wet batter and into the dry mixture once again.
- Carefully transfer each breaded oyster mushroom piece to the hot oil and cook on each side for 2-3 minutes or until golden brown.
- Transfer the cooked fried oyster mushrooms to a cooling rack.
- Pair with your favorite dipping sauce and enjoy!