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Easy Vegan White Chocolate Chip Cranberry Cookies

Easy Vegan White Chocolate Chip Cranberry Cookies

Melt in your mouth vegan cookies packed with white chocolate chips and dried cranberries in every bite!
Course Dessert
Cuisine American
Keyword Christmas Cookies, Cookies, Cranberry, White Chocolate Chip
Prep Time 20 minutes
Cook Time 11 minutes
Total Time 31 minutes
Servings 22 cookies



  • Preheat oven to 350°.
  • In a large mixing bowl, beat the softened vegan butter and sugar on a high speed until it appears whipped (about 1½ minutes). I used a standing mixer, but you can also use a hand mixer as well.
  • Add in the baking soda, pinch of sea salt, vanilla extract, flour, unsweetened applesauce and water. Mix to combine. If batter is still crumbly, add in 1-2 more tablespoons of water until dough is formed.
  • Stir the dried cranberries and white chocolate chips into the dough.
  • Use a 1½ tbsp cookie scoop to evenly disperse cookies onto a baking sheet lined with parchment paper or foil for easy removal.
  • Bake in preheated oven for 11 minutes. 
  • Once done, remove from oven and let cool for 5-6 minutes. Enjoy!