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Easy Vegan Spiced Sheet Cake

Easy Vegan Spiced Sheet Cake

A vegan sheet cake perfectly spiced with all the warm, comforting spices of the season and topped with a simple vegan vanilla frosting.
Course Dessert
Cuisine American
Keyword Frosting, Sheet Cake, Spice Cake
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12


Vanilla Frosting


  • Preheat oven to 350°
  • In a measuring cup, combine the almond milk with the apple cider vinegar to make a vegan buttermilk. Set aside.
  • In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, baking soda and spices). Whisk to combine.
  • Add the vegan buttermilk mixture, vanilla extract and melted vegan butter to the bowl. Mix to combine.
  • Line a baking pan with a neutral oil or additional vegan butter, then add the batter.
  • Bake for 28 minutes or until the cake bounces back up after being gently pressed down.
  • Once finished baking, remove from the oven and set aside to cool completely.
  • While the cake is cooling, prepare the frosting by combining all of the frosting ingredients together in a mixing bowl and beat until frosting has formed.
  • Once the cake has cooled, frost the cake as you wish. Serve and enjoy!