Preheat oven to 350°
In a measuring cup, combine the almond milk with the apple cider vinegar to make a vegan buttermilk. Set aside.
In a large bowl, combine all of the dry ingredients (flour, sugar, baking powder, baking soda and spices). Whisk to combine.
Add the vegan buttermilk mixture, vanilla extract and melted vegan butter to the bowl. Mix to combine.
Line a baking pan with a neutral oil or additional vegan butter, then add the batter.
Bake for 28 minutes or until the cake bounces back up after being gently pressed down.
Once finished baking, remove from the oven and set aside to cool completely.
While the cake is cooling, prepare the frosting by combining all of the frosting ingredients together in a mixing bowl and beat until frosting has formed.
Once the cake has cooled, frost the cake as you wish. Serve and enjoy!