In a large mixing bowl combine 1 cup of flour, sugar, yeast and salt.
Combine the water, almond milk and melted butter in a small bowl to warm in the microwave (about 1 minute) or over the stove in a pan (110° - 120°).
Add the wet ingredients to the mixing bowl along with the dry ingredients and mix on a medium-low speed until the batter is mostly smooth.
Add 1 cup plus 3 tablespoons of flour to the mixture and continue mixing on a medium-low speed until well combined. The batter will be elastic and sticky.
Transfer the dough to a clean, floured counter space and knead until the ball of dough is smooth and round.
Divide the dough into 12 even pieces and shape into a ball. Transfer each piece into a greased baking dish.
Brush the top of each roll with a small amount of melted vegan butter and sprinkle with desired amount of everything bagel seasoning.
Preheat oven to 375°
Cover the baking dish with plastic wrap and place on the preheating stove or other warm area of the home to rise for one hour or until the rolls have doubled in size.
Bake for 15 minutes or until the rolls are golden brown.
Once finished baking, top with additional vegan butter and enjoy!