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Easy Vegan Scalloped Potatoes

Easy Vegan Scalloped Potatoes

These Easy Vegan Scalloped Potatoes are the perfect vegan side dish for any meal. Sliced potatoes baked to perfection with a cheesy Parmesan cheese and sour cream mixture.
Course Side Dish
Cuisine American
Keyword Scalloped Potatoes, Yukon Gold Potatoes
Prep Time 23 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 38 minutes
Servings 8 servings



  • Preheat oven to 350°
  • In a small pan, melt the vegan butter over a low-medium heat.
  • Stir in vegan sour cream, garlic powder, onion powder, salt, black pepper, vegan cheese and almond milk.
  • Whisk thin ingredients slowly until well combined and the mixture is mostly smooth.
  • Spray your baking dish with a neutral oil or additional vegan butter. Add ⅓ of the sliced potatoes to the baking dish to create the initial layer.
  • Pour ⅓ of the cheese mixture over top of the potatoes and use a spoon to smooth it over. Repeat until you’ve created three layers.
  • Cover the dish with foil and transfer it to the oven and bake for one hour and fifteen minutes.
  • To brown the top, broil for 2-3 minutes (optional). Let cool for a few minutes and garnish with chopped chives and serve.