A pasta dish filled with an assortment of roasted vegetables and vegan mozzarella cheese, baked to perfection for the perfect week night dinner or meal prep!
Cook Pasta Garofalo Penne Ziti Rigate according to package instructions.
Arrange red onion, zucchini, yellow squash, and red bell pepper evenly on a large baking pan lined with parchment paper.
Drizzle with desired amount of olive oil and season with salt and pepper to taste. Transfer to preheated oven and cook for 30 minutes.
Drain the water from the cooked pasta, then transfer them to a large baking dish.
Add in the pasta sauce, roasted vegetables, fresh spinach, Italian seasoning blend and vegan mozzarella. Carefully stir to combine and cover with foil.
Reduce the temperature of the oven to 375° and cook for 20 minutes.
Remove dish from the oven once finished and allow to cool for a few minutes.