Easy Vegan Fried Cabbage
This Fried Cabbage Recipe is the perfect side dish! Savory and easy to make, cooked with red and green bell peppers.
Ingredients
- 2 tbsp vegan butter
- ½ white onion diced (about ½ cup)
- 1 large head of cabbage (about 9 cups)
- 1 tsp liquid smoke
- 2 tsp vegan Worcestershire sauce
- 1 tsp organic cane sugar
- 1 tsp poultry seasoning
- 1½ tsp garlic powder
- ½ tsp salt
- black pepper to taste
- crushed red pepper flakes to taste optional
- ½ red bell pepper cut into medium pieces
- ½ green bell pepper cut into medium pieces
Instructions
- In a large pan over medium heat add the vegan butter and allow to melt.
- Once the vegan butter has melted, add the diced onion and sauté until translucent.
- Add the chopped cabbage to the pan. Cover with a lid until the cabbage has cooked down a bit (about 10 minutes), stirring frequently. Add the seasonings and stir to combine.
- Once the cabbage has cooked down, remove the lid and add in the fresh green and red bell peppers. Continue to cook a few minutes more until the peppers are tender (about 4-5 minutes).
- Once finished remove from heat and serve alongside your favorite dish! Enjoy!
Notes
Need less? This dish can easily be cut in half to feed a smaller crowd. Do this by using 4.5 cups of fresh cabbage and halving the seasonings. All other ingredients can remain as is.