Easy Vegan Peach Crisp
This easy vegan peach crisp is the perfect summer treat! Made with canned peaches and requires just 9 ingredients. Your family will love it!
- 4 cans sliced peaches mostly drained
- 2 tbsp cornstarch + 2 tbsp water mixed
- ground cinnamon to taste
Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly.
Option 2: In a large bowl combine all of the dry ingredients for the crumb topping.
Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.
Cover the peaches in the baking dish with crumb topping and bake for 45-55 minutes until golden brown.
Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!