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Vegan Peach Crisp

Easy Vegan Peach Crisp

This easy vegan peach crisp is the perfect summer treat! Made with canned peaches and requires just 9 ingredients. Your family will love it!
Course Dessert
Cuisine American
Keyword peaches
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8


  • 4 cans sliced peaches mostly drained
  • 2 tbsp cornstarch + 2 tbsp water mixed
  • ground cinnamon to taste

Crumb Topping


  • Preheat oven to 375°

Peach Filling

  • Add canned peaches to an appropriately sized baking dish along with the cinnamon and cornstarch + water mixture. Stir to combine.

Crumb Topping

  • Option 1: Add all of the crumb topping ingredients to a high-speed blender or food processor and pulse until crumbly.
  • Option 2: In a large bowl combine all of the dry ingredients for the crumb topping.
  • Add in the softened vegan butter and work into the dry ingredients by pressing the mixture together with the back of a fork until it appears crumbly.


  • Cover the peaches in the baking dish with crumb topping and bake for 45-55 minutes until golden brown.
  • Once the dish is finished baking, remove it from the oven and allow it to cool briefly. Enjoy!