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Easy Vegan Cheddar Bay Biscuits

Easy Vegan Cheddar Bay Biscuits

Easy Vegan Cheddar Bay Biscuits that are savory, buttery and delicious! Even BETTER than Red Lobster and can be made easily in a blender!
Course Side Dish
Cuisine American
Keyword Biscuits, Cheddar
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 10 biscuits


Biscuit Ingredients

Vegan Butter Topping


  • Preheat oven to 425°
  • In a liquid measuring cup, measure out 1 cup of unsweetened almond milk, then add in 1 tbsp of apple cider vinegar to create vegan buttermilk. Set aside.
  • In a high-speed blender, add in the remaining biscuit ingredients. Pulse a few times to combine.
  • Add the vegan buttermilk to the blender and continue pulsing until a dough has formed.
  • Use a ¼ measuring cup (or large cookie scoop) to scoop out the dough and transfer on to a baking sheet lined with parchment paper, spaced evenly.
  • Transfer to the oven and bake for 15 minutes.
  • While the biscuits are baking, mix together the ingredients for the vegan butter topping and set aside until the biscuits are done.
  • Once the biscuits are done baking, use a basting brush to apply the vegan butter topping to the top of each biscuit.
  • Eat and enjoy!


1. Fresh parsley can be subbed for dried parsley, but fresh will give you the best flavor.
2. Don't have a blender? You can also make this recipe in a bowl. Make the vegan buttermilk and set aside, then add all of the remaining biscuit ingredients to a large mixing bowl. With a large spoon, stir all of the ingredients together, then use the back of a fork to break up the vegan butter pieces a bit. 
Once everything is mixed, create a well in the center of the bowl and pour in the vegan buttermilk. With a spoon, gently stir the ingredients together. At this point there will likely be a great deal of dry ingredients remaining, so use your hands to scrape the dry ingredients from around the edges of the bowl and combine everything together to create a ball of dough. Careful not to overwork the dough!