Easy Vegan Cheddar Bay Biscuits [+VIDEO]
Easy Vegan Cheddar Bay Biscuits that are savory, buttery and delicious! Even BETTER than Red Lobster and can be made easily in a blender!
Servings 10 biscuits
Ingredients
Biscuit Ingredients
- 1 cup unsweetened almond milk + 1 tbsp apple cider vinegar to create vegan buttermilk
- 2 cups all- purpose flour
- 1 tbsp organic cane sugar
- 2 tsp garlic powder
- ½ tsp salt
- 1 tbsp baking powder
- 2 tbsp fresh parsley
- 1 cup vegan cheddar cheese
- 2 tbsp vegan butter diced into small cubes
Vegan Butter Topping
- 2 tbsp melted vegan butter
- ½ tbsp fresh parsley
- pinch of salt
- ¼ tsp garlic powder
Instructions
- Preheat oven to 425°
- In a liquid measuring cup, measure out 1 cup of unsweetened almond milk, then add in 1 tbsp of apple cider vinegar to create vegan buttermilk. Set aside.1 cup unsweetened almond milk + 1 tbsp apple cider vinegar
- In a high-speed blender, add in the remaining biscuit ingredients. Pulse a few times to combine.2 cups all- purpose flour, 1 tbsp organic cane sugar, 2 tsp garlic powder, ½ tsp salt, 1 tbsp baking powder, 2 tbsp fresh parsley, 1 cup vegan cheddar cheese, 2 tbsp vegan butter
- Add the vegan buttermilk to the blender and continue pulsing until a dough has formed.1 cup unsweetened almond milk + 1 tbsp apple cider vinegar
- Use a ¼ measuring cup (or large cookie scoop) to scoop out the dough and transfer on to a baking sheet lined with parchment paper, spaced evenly.
- Transfer to the oven and bake for 15 minutes.
- While the biscuits are baking, mix together the ingredients for the vegan butter topping and set aside until the biscuits are done.2 tbsp melted vegan butter, ½ tbsp fresh parsley, pinch of salt, ¼ tsp garlic powder
- Once the biscuits are done baking, use a basting brush to apply the vegan butter topping to the top of each biscuit.
- Eat and enjoy!
Video
Notes
1. Fresh parsley can be subbed for dried parsley, but fresh will give you the best flavor.
2. Don't have a blender? You can also make this recipe in a bowl. Make the vegan buttermilk and set aside, then add all of the remaining biscuit ingredients to a large mixing bowl. With a large spoon, stir all of the ingredients together, then use the back of a fork to break up the vegan butter pieces a bit.
Once everything is mixed, create a well in the center of the bowl and pour in the vegan buttermilk. With a spoon, gently stir the ingredients together. At this point there will likely be a great deal of dry ingredients remaining, so use your hands to scrape the dry ingredients from around the edges of the bowl and combine everything together to create a ball of dough. Careful not to overwork the dough!