While the biscuits are baking, mix together the ingredients for the vegan butter topping and set aside until the biscuits are done.
Once the biscuits are done baking, use a basting brush to apply the vegan butter topping to the top of each biscuit.
Eat and enjoy!
1. Fresh parsley can be subbed for dried parsley, but fresh will give you the best flavor.2. Don't have a blender? You can also make this recipe in a bowl. Make the vegan buttermilk and set aside, then add all of the remaining biscuit ingredients to a large mixing bowl. With a large spoon, stir all of the ingredients together, then use the back of a fork to break up the vegan butter pieces a bit. Once everything is mixed, create a well in the center of the bowl and pour in the vegan buttermilk. With a spoon, gently stir the ingredients together. At this point there will likely be a great deal of dry ingredients remaining, so use your hands to scrape the dry ingredients from around the edges of the bowl and combine everything together to create a ball of dough. Careful not to overwork the dough!