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Easy Vegan Cheddar Bay Biscuits
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Easy Vegan Cheddar Bay Biscuits

Easy Vegan Cheddar Bay Biscuits that are savory, buttery and delicious! Even BETTER than Red Lobster and can be made easily in a blender!
Course Side Dish
Cuisine American
Keyword Biscuits, Cheddar
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 27 minutes
Servings 10 biscuits

Ingredients

Biscuit Ingredients

Vegan Butter Topping

Instructions

  • Preheat oven to 425°
  • In a liquid measuring cup, measure out 1 cup of unsweetened almond milk, then add in 1 tbsp of apple cider vinegar to create vegan buttermilk. Set aside.
  • In a high-speed blender, add in the remaining biscuit ingredients. Pulse a few times to combine.
  • Add the vegan buttermilk to the blender and continue pulsing until a dough has formed.
  • Use a ¼ measuring cup (or large cookie scoop) to scoop out the dough and transfer on to a baking sheet lined with parchment paper, spaced evenly.
  • Transfer to the oven and bake for 15 minutes.
  • While the biscuits are baking, mix together the ingredients for the vegan butter topping and set aside until the biscuits are done.
  • Once the biscuits are done baking, use a basting brush to apply the vegan butter topping to the top of each biscuit.
  • Eat and enjoy!

Notes

1. Fresh parsley can be subbed for dried parsley, but fresh will give you the best flavor.
 
2. Don't have a blender? You can also make this recipe in a bowl. Make the vegan buttermilk and set aside, then add all of the remaining biscuit ingredients to a large mixing bowl. With a large spoon, stir all of the ingredients together, then use the back of a fork to break up the vegan butter pieces a bit. 
Once everything is mixed, create a well in the center of the bowl and pour in the vegan buttermilk. With a spoon, gently stir the ingredients together. At this point there will likely be a great deal of dry ingredients remaining, so use your hands to scrape the dry ingredients from around the edges of the bowl and combine everything together to create a ball of dough. Careful not to overwork the dough!