Preheat oven to 350°
In a large bowl, cream together the brown sugar, cane sugar and the vegan butter until it appears whipped.
Next, add in all other ingredients (except the diced apples) and combine until evenly mixed (careful not to over-mix)
Using a spatula or large spoon, fold the diced apples into the batter.
Line a baking sheet with parchment paper and use a standard cookie scoop to evenly distribute the cookies, spacing them appropriately. Gently flatten them a bit so that they are the shape and thickness you want them to be when they're done.
Transfer the cookies to the oven and bake for 10-12 minutes.
Once done baking, let cool for 5-10 minutes and enjoy! Store leftovers in airtight container.