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Vegan Spinach Artichoke Dip

Easy Vegan Spinach Artichoke Dip

A simple stovetop vegan spinach artichoke dip that's perfect for sharing with friends for your next gathering!
Course Appetizer, Snack
Cuisine American
Keyword Artichoke, Dip, Spinach
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4


  • 1 can artichoke hearts stems removed and chopped
  • 2 cups frozen chopped spinach cooked and excess water drained
  • cups shredded vegan parmesan cheese (I used Whole Food's brand, but you can use whatever brand you enjoy most)
  • ½ cup vegan mayo
  • 1 cup vegan cream cheese (I used Violife)
  • 4 tbsp vegan butter (I used Earth Balance)
  • 2 tsp minced garlic
  • ¼ cup pickled jalapeños diced into small pieces
  • salt and pepper to taste


  • Over medium heat in a medium sized pot, add all of the ingredients.
  • Stir until well combined.
  • Once the dip has warmed through and a dip consistency has formed, remove from heat and transfer to appropriately sized serving dish of your choice. Note: the final product will not be super thick. Check out the recipe notes on how to make it thicker if desired.
  • Serve with tortilla chips, crackers or fresh vegetables of your choice. Enjoy!


For a thicker dip, combine 2 tablespoons of cornstarch with 2 tablespoons of water and mix together in a small dish. Add this to the pot with the Vegan Spinach Artichoke Dip a little at a time while stirring. Add until desired thickness has been reached.