Use a mixer to cream together the sugar and vegan butter until fluffy.
Add in remaining ingredients except the Christmas sprinkles. Mix on medium speed to combine until dough is formed.
Use a cookie scoop to retrieve the dough and roll into a ball using the palm of your hands, then dip into a small bowl with the Christmas sprinkles, pressing down gently to get the sprinkles to stick.
Transfer the sprinkle covered dough ball to a baking pan lined with parchment paper. Repeat until all dough has been rolled and coated in the sprinkles.
Transfer to the oven and bake for 10 minutes.
Remove from the oven and let cool for 5 minutes. Enjoy!